Strong & tear-resistant with approx. 150 μm (no piercing of tips). Fine rib structure for optimal vacuum. Stable weld. Protects against freezer burn and aroma loss – reusable, dishwasher safe. Sous Vide Cooked (in water at 100°C for a maximum of 8 hours). Ideal for Sous Vide – The trend from the star kitchen. Microwaveable (for defrosting and heating up to 70°C max.). BPA-free. Incl. practical stickers for organizing content, date and weight (can be combined with the CASO Food Manager app).;50 professional vacuum bags 30×40 cm; 1 piece foil roll 20×600 cm; 1 piece foil roll 28×600 cm; 1 piece foil roll 30×600 cm
Date display (day and month) integrated into the lid. Versatile use thanks to microwavable, heat-resistant(up to 350 °C) glass bodies. Glass bodies and lids can be used in the freezer (up to -18°C) and are dishwasher-proof;1 vacuum hose with adapter;1 container with 1500 ml capacity; 2 containers, each with 500 ml capacity; 1 vacuum hose with adapter
Firebox, charcoal plate cooking grill, ash tool, two zone cooking system, two zone deflector, two zone cooking grills, pizza stone, rain cover, grill brush, drawer ash tray
Power 2200 W;High quality stainless steel soleplate;Specially designed steam nozzles for more efficient steam distribution;Vertical steam and ironing;Self-Clean function;Continuous steam;Steam burst;Anti-Calc function protecting water tank and nozzles against scale deposits;Efficient spray nozzle;Ergonomic and easy to operate temperature adjustment for comfort use;